Hi everyone and welcome back! I polled many of you on Instagram a few weeks ago to see if you'd like the recipe for my Chicken Tortilla Soup and it was an overwhelming yes! I'm not sure about you, but soup in the fall is an absolute comfort food for me and always tastes just a little bit better during this season. So without further delay, here is the recipe.

Ingredients:

-1 lb shredded rotisserie chicken

-10 oz enchilada sauce

-1 can black beans (drained)

1 can/ 4oz green chiles

-1 can of fire roasted tomatoes

-3 cups chicken broth

-1 lime juiced

-1 tablespoon minced garlic

-2 jalapeños sliced

-1/4 tablespoon onion salt

-1/2 tablespoon chile powder (I used Trader Joe's chile lime)

-pinch of salt and pepper

-1 cup water

- chopped cilantro to taste

How to make:

Put all ingredients into a dutch oven or large pot on the stove top. 

Once all ingredients are added, cover pot and bring to a boil.

Once the soup is boiling reduce heat to low and let simmer for about 40-45 minutes. 

*If ingredients start to boil up too high remove lid for the remainder of cooking.

Once the time is up, remove the soup from the burner, scoop into a bowl and then 

top it with any fixings you like (I usually use sour cream, avocado, and tortilla strips).

This soup is so easy to make and is the perfect fall staple! Have a great rest of your week everyone & enjoy!

xo H